Kringle, our signature product, is a light and flaky multilayerd pastry with almond paste as the main filler ingredient. We blend the almond paste with fruit flavors to create a delicious mouth watering flavor explosion. It goes great with morning coffee, a scoop of ice cream for desert, or all on its own. The Kringle is shelf stable for 5-7 days. While we recommend no refrigeration, the kringle freezes nicely, thaws on your counter, and is ready to eat when at room temperature.  If you like your pastry heated, about 15 seconds in the microwave is enough.  Several minutes in a 350 degree oven will crisp the Kringle, but be careful not to dry the Kringle out. Enjoy!