Kringle, our signature product, is a light and flaky multi-layered pastry with almond paste and several fruit and cream options for filling. The nutty taste of the almond mixed with the flavor of your choice creates a delicious mouth watering flavor explosion. It goes great with morning coffee, a scoop of ice cream for desert, a midnight snack ;), or all on its own.
Kringle is shelf stable for 5-7 days and while we recommend no refrigeration, the Kringle freezes very nicely, thaws on your counter, and is ready to eat when at room temperature.
If you like your pastry heated, pop it in the microwave for 15-30 seconds. Several minutes in an air fryer or 350 degree oven will crisp the Kringle up, but be careful not to dry it out. Enjoy!